Is that pig in your drink?

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(rj lerich)

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The current trend hitting restaurants and bars across America is cocktails infused or garnished with bacon. Bacon has long been hailed the perfect food, finding its way into jams and ice creams. Now pork has reached a whole new stage enhancing the vodka experience and elevating bourbon classics.

Sources with complete lists of drinks, ingredients and locations to finds them: http://www.travelandleisure.com/blogs/carry-on/2010/2/5/trend-alert-bacon-cocktails
http://www.chicagonow.com/blogs/redeye/2009/09/porky-swigs-bars-stirring-up-bacon-cocktails.html
http://www.examiner.com/x-387-Cocktails-Examiner~y2008m9d8-Stick-a-fork-in-it-Bacon-Mondays-are-done

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