Fishy Phily? Don’t be dilly: Philadelphia with smoked salmon and dill
It’s been a busy couple of years at Philadelphia HQ. The range of pallid spreadable cheese seems to be attempting to catch up to Heinz when it comes to varieties of flavour.
Take a trip to the cheese aisle in your local supermarket and you will have a job finding the bog-standard plain stuff, for the fridge shelf is now crammed with a whole multicoloured spectrum of flavours.
Joining the brown-hued mash-up that is the Philly with Cadbury chocolate, and alongside the chives and grilled pepper version, you’ll find Philadelphia with smoked salmon and dill.
To which I say simply: NO. First off, raise your hand if you trust “smoked salmon” in spready form ( thought not). And, big picture here, guys, the cream cheese tends to go ON the salmon, not the other way around.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies