Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Ikea rolls out veggie meatballs in its restaurants

Ikea has sold 11.6million Swedish meatballs in the UK

Kashmira Gander
Monday 13 April 2015 10:04 BST
Comments
An IKEA employee displays the new IKEA vegetarian meatballs, during a worldwide launch at IKEA Anderlecht, on April 8, 2015. IKEA, who withdrew its signature Swedish meatballs from its markets and cafeterias after one batch was found to contain traces of
An IKEA employee displays the new IKEA vegetarian meatballs, during a worldwide launch at IKEA Anderlecht, on April 8, 2015. IKEA, who withdrew its signature Swedish meatballs from its markets and cafeterias after one batch was found to contain traces of (EMMANUEL DUNAND/AFP/Getty Images)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

For many people, Ikea is as synonymous with meatballs as it is with flat pack furniture - unless you’re vegetarian.

But from today, the Swedish firm is making its canteen more vegan-friendly, by rolling out veggie balls alongside its crowd-pleasing meatballs.

The veggie balls have already popped up in US stores, and will be introduced to the UK in May.

The Grönsaksbullar only consists of vegetables, making it suitable for both vegetarians and vegans, while containing 100 fewer calories and half the fat that their meaty counterparts, according to the Huffington Post.

Ikea pledges that the balls have a high enough protein level to make it suitable for a main meal, and will contain fresh local ingredients.

Owing to their content, the veggie balls also have a lower carbon footprints than meatballs.

The firm says the introduction of Grönsaksbullar is part of a wider plan to improve its restaurants, which involves the introduction of healthier and more sustainable food, as well new décor and a staff training scheme.

But the newcomers have a lot to live up to, as Ikea estimates it has sold 11.6 billion Swedish meatballs in the UK since it opened in 1987, according to theTelegraph.

Excited vegan and vegetarian Ikea fans have taken to Twitter to praise the store's decision.

Michael La Cour, Managing Director of IKEA Food Services AB, said in a statement: “We will continue to serve delicious food, offering a taste of Sweden at affordable prices, but with increasing focus on the aspects of food that are really important to people; health and sustainability.

“We have high ambitions, and our journey in this direction has just begun. I am proud that we now take the first step and start serving veggie balls”.

Animal rights organisation PETA has given Ikea kudos for its choice. PETA Director Mimi Bekhechi said in statement when the decision was first announced in January: “PETA hears every day from shoppers calling for animal-friendly on-the-go options.

“Vegan snacks spare animals suffering and benefit human health, which earns IKEA a round of applause from PETA.”

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in