Bavarian potato salad

Many years ago, before my Caprice days, I worked in a place in the City called Mr Pontacs. We used to make little complimentary appetisers. One of them, shown to me by a German chef called Stephan, was this great warm potato salad flavoured with cumin, which we served with a slice of black pudding or a mini bratwurst. Cumin has an addictive savoury flavour and is widely used in curries. Serve the potato salad warm with barbecues, as part of a buffet or as an accompaniment to grilled fish or meat.

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