Caroline Waldegrave's truffle toasts

Serves 8

Sunday 15 December 2002 01:00 GMT

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A tasty appetiser, great with pre-meal drinks. A day-old baguette or sourdough loaf would be fine here – but try not to use standard sliced white.

Small bottle truffle oil

Loaf white bread

Preheat oven to 180C/350F/Gas 4. Cut bread into small cubes. Drizzle with truffle oil and bake on an oven tray for five to 10 minutes until sizzling and crisp.

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Caroline Waldegrave's truffle toasts

Serves 8

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