Carrot Salad with Orange Juice & Orange-Blossom Water

Serves 4 as a salad or starter

500g (1lb 2oz) carrots
2 juicy oranges
Juice of 3 oranges
Juice of 1 lemon
3 tbsp orange-blossom water
3 tbsp caster sugar
^1/4 tsp salt
^1/4 tsp ground white pepper
1 tsp ground cinnamon

500g (1lb 2oz) carrots
2 juicy oranges
Juice of 3 oranges
Juice of 1 lemon
3 tbsp orange-blossom water
3 tbsp caster sugar
^1/4 tsp salt
^1/4 tsp ground white pepper
1 tsp ground cinnamon

Peel the carrots and grate into a serving bowl. Carefully peel the oranges and remove the pith and pips. Cut the flesh into cubes and add to the grated carrots.

Mix the orange juice, lemon juice, orange-blossom water, sugar, salt and pepper and pour on to the carrots and oranges. Cover with cling film and refrigerate. Sprinkle on the cinnamon before serving, chilled.