Crispy air fryer hasselback potatoes recipe

These air fryer hasselback potatoes are a stunning and delicious side dish, with perfectly crispy edges and tender insides. Easy to make and impressive to serve

Perfectly crispy hasselback potatoes made in the air fryer, seasoned to perfection (Getty/iStock)

Air fryer hasselback potatoes

Thinly sliced, crispy Hasselback potatoes perfect for a gourmet side dish.

Serving size: 4

Prep time: 15 minutes | Cooking time: 30 minutes

Ingredients:

4 medium potatoes (about 800g)

2 tbsp olive oil

1 tsp sea salt

1 tsp dried thyme

1 tsp garlic powder

50g grated Parmesan cheese (optional)

Method:

1. Prep the potatoes: wash the potatoes and cut thin slices across the top, stopping before cutting all the way through.

2. Season: brush the potatoes with olive oil and season with sea salt, dried thyme, and garlic powder.

3. Air fry: preheat the air fryer to 200C. Place the potatoes in the air fryer basket. Cook for 30 minutes, or until crispy and tender.

4. Optional: sprinkle with grated parmesan cheese during the last 5 minutes of cooking.

5. Serve: remove from the air fryer and serve immediately.

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