Crispy Chinese chicken

Serves 4

Sunday 21 November 2004 01:00 GMT

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4 chicken breast fillets
11/2tsp sea salt
21/2tsp Chinese five-spice powder
1tbs peanut oil

Sprinkle both sides of the chicken with the salt and five-spice powder. Heat the oil in a frying pan over high heat. Place the chicken in the pan and cook for 4 minutes each side or until cooked through. Cut into pieces and serve with steamed snow peas (mange tout) tossed in hoisin sauce.

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Crispy Chinese chicken

Serves 4

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