How to make grilled asparagus and lemon with crushed jersey royal potatoes and crispy prosciutto

Make the most of these spring season ingredients that perfectly complement each other

(Julia Platt Leonard)

Hands down, two of spring’s seasonal stars are asparagus and jersey royal potatoes.

They’re perfect paired together, either simply boiled or steamed with a bit of butter or dressed up with a hollandaise sauce.

While we think of asparagus as being delicate, it can handle the heat of grilling whether you’re brave enough to venture outside or opt for a grill pan inside.