Hot smoked salmon pasta with asparagus and strong horseradish cream

Chunks of salmon with asparagus and al dente pasta is a classic combination, but it’s the fiery horseradish that lifts this deceptively simple dish into the flavour stratosphere

Hot-smoked salmon pasta with asparagus and horseradish

Serves 2

160g farfalle pasta 
150g asparagus
100g hot-smoked salmon
1 tbsp crème fraîche 
1 tbsp Tracklements strong horseradish cream
Salt and pepper 

Cook the pasta according to the packet instructions. Meanwhile, steam the asparagus and cut into inch long pieces.

Drain the pasta, reserving 1 tbsp of liquid, then return pasta and liquid to the pan.

Stir in the salmon, asparagus, crème fraiche and horseradish. Season to taste.

Recipe from tracklements.co.uk