How to make hot smoked salmon salad with pickled radishes and dill and sour cream dressing
When it's too hot to cook, take out the cooking bit and go for something that's already done for you. No, we don't mean a takeaway...
When it’s hot – really hot – cooking is the last thing you want to do.
Summer has arrived and it’s time to google “air conditioned restaurants” or plan a trip to the seaside. If those options fail, then make something that doesn’t need so much as a pre-heated the oven.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies