How to make gooey cheese fondue

It’s and indulgent and rich starter that’s great for a group and best paired with a glass of red wine

Tuesday 06 June 2017 14:34 BST

Gooey cheese fondue pot

Makes 1 sharing pot

300g cheeses, chopped into chunks (whatever you have left over from your party cheeseboard – Gruyère is delicious)
100g Cream cheese
2 tbsp milk
2 tsp flour

1 tbsp Grated parmesan/Cheddar (optional)
4 tbsp Tracklements Original Onion Marmalade

Pre-heat the oven to 160°C/325°F/Gas Mark 3. Mix together the cheeses. Add the cream cheese, milk, flour and pepper and mix with a spoon.

Spoon the Onion Marmalade into an oven-proof dish (12-15cm diameter) and spread out evenly. Top with the cheese mixture. Bake in the oven for 25 mins or until the cheese starts to bubble. Top with the Parmesan or Cheddar if using and put under a medium-high grill until it turns golden.

Serve with hunks of crusty bread or radicchio/chicory leaves for dipping. Experiment with different cheeses; our Onion Marmalade is a versatile wonder and will brilliantly complement all cheese from a good Cheddar to a creamy blue.

For more recipes, visit

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies


Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in