How to make pineapple and gorgonzola toast

Cheese and toast is an easy go-to meal. But swap cheddar for gorgonzola and add in some sliced pineapple and it’s a whole new dish

Pining for you: a sweet twist on a traditional treat

Pineapple and gorgonzola toast

Serves 1-2
10 minutes preparation – 5 minutes cooking

2 slices sourdough
Butter, to spread
1 tin Del Monte® Pineapple Slices
2 wedges Gorgonzola cheese
Salt and pepper, to season

Preheat the grill to its hottest setting. Toast the sourdough and spread with a little butter. Cover with a few slices of Del Monte® pineapple.

Slice the cheese wedge in two or three slivers and place them over the Del Monte® pineapple. Carefully place the toasts under the hot grill for a few minutes until the cheese is just bubbling and the Del Monte® pineapple are warmed through.

Season with salt and pepper and serve immediately.

For more recipe inspiration, visit delmonte.com