Pineapple and gorgonzola toast
10 minutes preparation – 5 minutes cooking
2 slices sourdough
Butter, to spread
1 tin Del Monte® Pineapple Slices
2 wedges Gorgonzola cheese
Salt and pepper, to season
Preheat the grill to its hottest setting. Toast the sourdough and spread with a little butter. Cover with a few slices of Del Monte® pineapple.
Slice the cheese wedge in two or three slivers and place them over the Del Monte® pineapple. Carefully place the toasts under the hot grill for a few minutes until the cheese is just bubbling and the Del Monte® pineapple are warmed through.
Season with salt and pepper and serve immediately.
For more recipe inspiration, visit delmonte.com
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