Iced plum tomato soup with basil and mozzarella

Saturday 06 July 2002 00:00 BST

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Like a cross between a salad and soup, this take on gazpacho is popular on summer menus in the restaurants. The tomato juice acts as the stock and helps out with lesser-flavoured tomatoes.

For the garnish

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Iced plum tomato soup with basil and mozzarella

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