How to make lamb, potato and orange stew

With added flavours of orange and fennel this tender lamb stew is ready in 40 minutes

Lamb, potato and orange zest stew

Prep in:15 mins
Cook in: 25 mins
Serves 2

150g baby/new season potatoes, sliced in half
4 lamb chops
1 small head of fennel, chopped
Juice and zest of 1 small orange
​1 onion, chopped
2 garlic cloves
1tbsp olive oil
1 small glass of white wine
300ml vegetable stock
2tsp plain flour
1tbsp chopped fresh parsley

In a casserole pot add the olive oil and cook the onion and garlic over a medium heat for a couple of minutes.

Add fennel and potatoes and continue cooking until the fennel begins to soften, stir in the flour then pour in the white wine and cook for a couple of minutes before adding the vegetable stock and orange juice and zest. Turn the heat down and simmer.

Brown the lamb chops in a little olive oil in a hot pan then transfer to the pot. Add a little more vegetable if required and simmer away until the potatoes are tender. Finish with the chopped parsley just before serving. Great with some spring greens on the side.

For more recipes, visit lovepotatoes.co.uk