Loganberries with ricotta and honeycomb

Serves 4

Wednesday 14 August 2013 20:45 BST

Mark's recipe is a simple way to serve berries (Jason Lowe)

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This is a great natural and simple way to serve berries such as loganberries in a dessert. It would also work equally well with tayberries, strawberries or raspberries.

300g loganberries or tayberries
150-180g ricotta at room temperature
100-150g honeycomb

Arrange the loganberries on a plate, spoon the ricotta over with a teaspoon and then break the honeycomb on top.

Finally, pour some liquid honey from the pot over everything and serve.

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Loganberries with ricotta and honeycomb

Serves 4

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