Lunch for under £5: Figs on toast with blue cheese, honey and pistachios

Ripe figs are one of the simple joys of autumn - try this figs on toast recipe topped with blue cheese and honey to make the most of this seasonal fruit

3 slices of seeded bread

2 ripe figs

30g blue cheese (try stilton or gorgonzola)

1tsp pistachio nuts, chopped

2 tsp honey

Toast the seeded bread. Slice the figs into quarters. Top the seeded bread with the figs, crumble the cheese on top and finally finish with a sprinkle of pistachios and a generous drizzle of honey.

Laoise Casey is chef de partie at The Dairy in Clapham. Follow her @cuisine_genie and Instagram @laoisecooks