How to make Romy Gill’s pumpkin paratha

’Tis the season for fresh autumn vegetables. Try Romy Gill’s tasty flatbread recipe for something toasty as the days get colder

Friday 02 October 2020 19:12 BST
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As a staple food across India, they’re easy to stuff with seasonal vegetables
As a staple food across India, they’re easy to stuff with seasonal vegetables

It’s the time of the year when autumn vegetables start arriving, and pumpkin is among them. 

I usually make roasted pumpkin, sabzi, tikki, kheer and soup among many other dishes. But this year I wanted to make something else for my readers. 

Over the past six months during the pandemic I have made various flatbreads: plain, fried and filled with different ingredients.  

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