How to make raspberry-lime coconut loaf
As delicate as they are, these little fruits have more life in them even if they look like they’re done. Whizz them up in a smoothie of put them into sweet loaf
Fresh raspberries can go from plump and juicy to soft and mushy in no time at all. If you find a punnet in the fridge that’s looking worse for wear, don’t chuck it.
Blitz them in a smoothie – the perfect breakfast on a hot summer morning.
Or stir them into oats and dairy or non-dairy milk with nuts and seeds and stash in the refrigerator overnight for a batch of bircher muesli the next morning.
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