How to make roasted red grape, walnut, goat’s cheese and radicchio salad

Now is all about slow and low cooked food. But need something to go with your spiced lamb shoulder? This is it, says Julia Platt Leonard

Radicchio’s bitterness pairs well with rich meat dishes (Photography by Julia Platt Leonard)

Colder weather and longer nights are the perfect recipe for something slow-cooked like a shoulder of lamb or pork, rubbed in spices and cooked until the meat falls off the bone.

Serve a slow-cooked main with something quick and bitter, to cut through the richness.

A radicchio salad is a perfect accompaniment.