How to make a speedy fish pie in under 30 minutes

Using stale bread for the topping, this fool proof recipe really is just a case of throwing it together and putting it in the oven. Easy

Speedy fish pie

450g fish pie mix
1tsp wholegrain mustard
5g dill, chopped
5g parsley, chopped
400g creme fraiche​
1 lemon, zested and juiced
200g breadcrumbs
salt and pepper

Preheat the oven to 200C. Mix the fish, mustard, parsley, dill, creme fraiche, lemon zest and juice together in a pie dish. Season with salt and pepper.

Sprinkle over the breadcrumbs and bake in the oven for 25 minutes, until the breadcrumbs are crispy and the fish is cooked through.

Recipe from Farmdrop.com