How to make spicy lamb bolognese in 30 minutes

Ready in half an hour, this fiery variation on spaghetti bolognese, made using minced lamb, is a weekday winner

Spicy lamb bolognese

Ready in 30 minutes

Serves 4

400g pack minced lamb
1 onion, chopped
2 carrots, diced
2 tsp hot smoked paprika
400g can chopped tomatoes
300g spaghetti
25g pack fresh parsley, chopped

Fry the lamb, onion, carrots and paprika in a large saucepan for 3 minutes, stirring occasionally.

Add the chopped tomatoes and 100ml water. Cover and bring to the boil. Simmer for 20 minutes, removing the lid for the last 5 minutes, stirring occasionally. Season to taste.

Meanwhile, cook the spaghetti in boiling water for 10 minutes, drain and stir into the lamb Bolognese, and scatter with the parsley.

Recipe and image courtesy of Waitrose