How to make creamy tarragon chicken in 35 minutes

Can a staple dish be improved? Try adding some white wine

Creamy tarragon chicken

Prep: 10 minutes
Cook: 25 minutes

Serves 4

1 tbsp oil
4 chicken breasts 
150ml white wine
170ml tub single cream
5 sprigs growing tarragon, roughly chopped

Heat the oil in a large frying pan and fry the chicken for 15-20 minutes, turning occasionally until golden and cooked throughout.

Remove from the pan and keep warm. Add the wine to the pan and cook for 2 minutes, add the cream and tarragon and bring to the boil, stirring, simmer for 1-2 minutes. Season with black pepper then pour over the chicken.

Serve with fresh salad.

Recipe from lovefreshherbs.co.uk