1/2 tbsp Dijon mustard Small pinch of sea salt Freshly ground black pepper 11/2tbsp verjuice 21/2tbsp tbsp walnut oil
Place the Dijon, salt and pepper in a bowl. Whisk in the verjuice followed by the walnut oil until you have an emulsified sauce, thick and pale. This is perfect to spoon over winter leaves and anything else you might fancy.
Importers and distributors of Verjuice in the UK
Carr Taylor Wines Ltd, tel: 01424 752 501
MD Wine - fine South African wines, contact: Dorothee Kirchner, tel: 020 8546 2066, or email dkirchner@md-wine.com
Mail order from Kai Kitchen, tel: 0845 157 6654 or 01273 732 981, www.kaikitchen.co.uk
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