Brooklyn locavores love Franny's bubbly thin-crust pizza, cooked in a wood-fired beehive oven, using locally sourced and sustainable ingredients (from £5)
Momofuku Noodle Bar
171 First Avenue, New York,tel: 00 1 212 777 7773
Head to the Lower East Side for a big bowl of ramen noodles with pork combo and poached egg (£9) on the counter at this buzzy American/Korean hot spot
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