Health Update: Jellyfish joins the low-fat menu

Cherrill Hicks
Monday 29 August 1994 23:02
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JELLYFISH could be the next popular low-fat health food, say researchers at Auburn University, Alabama. They say the processed fish is low in calories and cholesterol and its texture has been savoured by the Chinese for more than 1,000 years. However, they admit in New Scientist, the jellyfish will need an image change before it finds its way into Western supermarkets.

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