Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Shanghai's tough stance on soft cheese imports could hurt European exporters, industry experts warn

China has suspended the import of cheese such as Roquefort, Brie and Camembert

Dominique Patton
Friday 08 September 2017 16:26 BST
Comments
Cheese sales are expected to reach £622m this year
Cheese sales are expected to reach £622m this year

Shanghai has halted the import of cheeses such as Roquefort, Brie and Camembert in a move set to damage European exporters, diplomatic and industry sources said on Friday.

It is not clear why Shanghai, one of the main entry ports for most of the products, has imposed the suspension.

Such cheeses are made with cultures not authorised in China, said a European diplomat who confirmed the decision, but the country has allowed them to come in for years.

Shanghai’s inspection and quarantine bureau banned blue cheeses such as Roquefort and other soft cheeses including Brie and Camembert, said Vincent Marion, managing director of Shanghai-based online cheese shop Cheese Republic.

The business had been notified of the change by its suppliers in late August, he said.

The authority directed questions to the General Administration of Quality Supervision, Inspection and Quarantine in Beijing, which oversees food imports for the entire country. It did not respond to faxed questions on the matter.

“The European cheese industry is extremely concerned by this ban,” said the diplomat who declined to be named because of the sensitivity of the matter.

He said the ban impacts European cheeses more than others because of the large variety of cultures used in European cheese. China permits a relatively small number of edible cultures for use in food.

There was no immediate comment from the European Commission or the French farm ministry.

Cheese sales in China are expected to reach 5.3bn yuan (£622m) this year, up 26 per cent from last year, according to research firm Euromonitor.

More than 90 per cent of cheese sold in the market is imported, with most coming from New Zealand and Australia, which supplies the bulk of mozzarella used on pizzas.

Demand for high-end products such as Brie and Camembert is growing too however, with the two cheeses accounting for about 15 per cent of sales this year, the Euromonitor data showed.

Reuters

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in