Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Lam cries foul as Channel 5 axes cookery show

Saturday 15 November 1997 00:02 GMT
Comments

Your support helps us to tell the story

This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting. Your support allows us to keep sending journalists to the story.

The Independent is trusted by 27 million Americans from across the entire political spectrum every month. Unlike many other quality news outlets, we choose not to lock you out of our reporting and analysis with paywalls. But quality journalism must still be paid for.

Help us keep bring these critical stories to light. Your support makes all the difference.

Nancy Lam, the television chef, has been ditched by Channel 5, she revealed yesterday.

Channel 5's first chef, known to viewers for her rude, no-nonsense style, was distraught at the decision to axe her eponymously titled show.

"I think they have swept me under the carpet," said Mrs Lam. "I don't really know why, I can't tell. I am disappointed because they have given me such huge publicity and I am worried about the future."

The move follows Channel 5's decision to scrap its lunchtime show, 5's Company.

Mrs Lam, who is from Indonesia and is known for her multi-coloured hairstyle, bad language and treatment of her Ghanaian husband Ben, who acts as her downtrodden sidekick.

The pair run a restaurant called Enak Enak (which means "yum yum" in Indonesian) in Battersea in south west London and she has just published a cookery book, Nancy Lam Stirs It Up.

They were on the verge of selling their business during the recession but a favourable newspaper review is credited with reversing their fortunes and her reputation was enough to secure her television spot.

Channel 5 confirmed yesterday that it had not commissioned another series.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in