Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Thousands of recipes to be archived from BBC website

'These changes won’t be popular with all members of the public, but we think they are the right thing to do'

Alexandra Sims
Tuesday 17 May 2016 07:17 BST
Comments
The move is understood to be part of plans to save £15 million by scaling down magazine-style content as well as local news
The move is understood to be part of plans to save £15 million by scaling down magazine-style content as well as local news (BBC Food)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

More than 11,000 recipes are to be archived from the BBC’s website as part of a review of its online content.

Recipes from TV programmes will remain online for 30 days rather than being available indefinitely. The plans will not affect commercial services such as BBC Good Food.

The move is understood to be part of plans to save £15 million by scaling down magazine-style content as well as local news. Some travel content is also expected to be taken off-line.

The BBC said online services have to be “high-quality, distinctive, and offer genuine public value”.

The corporation said: “While our audiences expect us to be online, we have never sought to be all things to all people and the changes being announced will ensure that we are not.”

“These changes won’t be popular with all members of the public, but we think they are the right thing to do.”

Suspected plans to makes cuts to the BBC’s recipe site have led the chef and anti-poverty campaigner Jack Monroe to publish her recipes from the website on a free blog.

Writing on Facebook she said: “I learned to cook on the dole using free recipes online and for the BBC to reduce this vital service is an abomination.

“I hope I can go some way to filling the gap left for free, instructional, simple recipe resources and cookery guidance, which is vital for so many people.”

The announcement follows the publication of the White Paper on the future of the BBC, which sets out a plan for the corporation, including maintaining the license fee.

James Harding, head of news and current affairs, will brief staff on Tuesday on the future of online services. The online creative review was launched last autumn by Mr Harding and is expected to focus on news services, live sport and sport news, an “ideas service” comprised of the best in “arts, culture, history and science”, educational online services, entertainment on BBC iPlayer and national events.

John Whittingdale announces BBC reforms

George Osborne has previously commented on the size of the BBC's online recipe catalogue.

In an interview last July he said: “If you’ve got a website that’s got features and cooking recipes – effectively the BBC website becomes the national newspaper as well as the national broadcaster.

“You wouldn’t want the BBC to completely crowd out national newspapers. The BBC website... is becoming a bit more imperial in its ambitions.”

Earlier this year, BBC news said it was planning to make £80 million in savings over the next four years as the service attempts to save £550 million a year by 2021 and 2022. The £15 million saved in the online creative review is on top of the annual savings.

Additional reporting by Press Association

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in