In pictures: Pancake recipe ideas
Classic pancake batter Option Two - Shaun Alpine-Crabtree
From The Table Cafe, chef Shaun Alpine-Crabtree suggests you use four egg whites, whisked to a stiff peak, and folded into a mixed combination of the following: 200g plain organic flour, 4tsp baking powder, 1tsp bicarbonate of soda, 2tbsp golden caster sugar, 4 large eggs (the yolks), 580ml buttermilk, 2tsp vanilla extract (NOT essence), 1tsp orange flower/blossom water, 50g butter (melted). Use butter, in a hot pan, and flip when bubbles appear
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