They need to chill. Tips for turning seeds into trees

So you want to plant a tree from seed

Trees from Seed
Trees from Seed

How exciting to think of a full-size tree locked up within each seed still clinging to the branches of sugar maples, hornbeams, oaks, sycamores and other trees at the end of summer.

It was with such visions that I dropped an apple seed into some potting soil in an 8-inch clay flowerpot one autumn day years ago.

I wish I could write that the seed has now been transformed into a majestic tree. But no, the seed germinated, started to grow, then stalled at about 4 inches high.

The reason for the lack of growth was that apple seeds like the seeds of many other trees native to cold climates, need pre-treatment before they will germinate or grow well. I was lucky the seed germinated at all!

Since then, I've learned the tricks of growing trees from seeds.

FOOL THE SEED

If an apple or maple seed grew as soon as it touched ground in late summer or early fall, the life of the tender young seedlings would be short indeed, snuffed out with the first frost. So most tree seeds that ripen in fall are able to stay dormant until they’re convinced that winter is over.

You can fool such seeds into growing sooner by keeping them cool and moist for a couple of months. Pack the seeds into plastic bags with moist potting soil, then put the bag in the refrigerator or garage. This process is called “stratification” because nursery growers used to do it by alternating layers of seeds with layers of soil in boxes.

Of course, you could also just sow seeds directly outdoors and let them wait out the winter naturally, but then they face hazards like squirrels, birds, flooding and more.

It is cool, not cold, temperatures that awaken a seed from sleep. Hours of chilling accumulate only when it's between about 32 and 50 degrees Fahrenheit. So chilling might begin in autumn but not finish until late winter or spring, thus reducing the likelihood of a seed sprouting during a February warm spell. Or all the chilling might take place in late winter or spring.

FURTHER CONSIDERS IN SEED GERMINATION

Some seeds have a hard coating which must be made permeable to water before the seed is stratified. One way to let water into redbud, juniper, hornbeam and other hard-coated seeds is to nick them with a small file.

Dank warmth will accomplish the same thing as nicking with a file. Pack the seeds into plastic bags, as directed above, but leave them in a warm room for two or three months before stratification.

Sycamore and catalpa are among the few fall-ripening seeds that don’t need stratification. Perhaps this is because they hang on the trees late enough into winter so that, by the time they drop to moist ground, temperatures are too cold for germination. Or else it is spring, and just the right time for germination.

SPROUTING IS THE FIRST STEP

Stratified seeds usually sprout as soon as they have accumulated the number of chilling hours they need. For sugar maple, that means three to four months; for dogwood, four months; for apple, two to three months.

Keep an eye on stratifying seeds, because one week they’ll be asleep and a week later -- bingo! -- they’re sprouting fat, white roots. Once seeds sprout, either pot them up or keep them cool enough to hold back growth until it's time to plant them outdoors.

You might wonder, why go to the trouble of planting these seemingly delicate seeds when you can just buy a sturdy young tree at a nursery? Hey, you’re reading this, aren’t you? You’re a gardener; you like to grow plants. Not to mention the satisfaction you’ll get years from now as you look up into the branches of a tall tree you planted from seed.

___

Lee Reich writes regularly about gardening for The Associated Press. He has authored a number of books, including “Weedless Gardening” and “The Ever Curious Gardener.” He blogs at http://www.leereich.com/blog. He can be reached at garden@leereich.com.

Register for free to continue reading

Registration is a free and easy way to support our truly independent journalism

By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists

Please enter a valid email
Please enter a valid email
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Please enter your first name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
Please enter your last name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
You must be over 18 years old to register
You must be over 18 years old to register
Opt-out-policy
You can opt-out at any time by signing in to your account to manage your preferences. Each email has a link to unsubscribe.

By clicking ‘Create my account’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Already have an account? sign in

By clicking ‘Register’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Register for free to continue reading

Registration is a free and easy way to support our truly independent journalism

By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists

Already have an account? sign in

By clicking ‘Register’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in