Brussels sprouts are harvested by workers as they prepare for the busy Christmas period at TH Clements vegetable growers near Boston in Lincolnshire. Picture date: Thursday December 16, 2021. (PA Wire)
Christmas preparations are well and truly under way as farmers begin the process of harvesting their Brussels sprouts for the nation’s dinner tables.
But, in an indication of the divisive nature of Christmas dinner’s most controversial ingredient, the number that actually gets eaten is only about half of the 750 million figure.
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