Savoy puddings

Tuesday 21 December 1993 00:02 GMT

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Anton Edelmann, maitre chef des cuisines at the Savoy Hotel in The Strand, central London, and his colleagues mixing the ingredients for their Christmas puddings. The hotel expects to serve its customers 6,000 puddings, each of them yielding 10 portions, in the course of the festive season.

(Photograph omitted)

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