British tourists warned to avoid 'killer seaweed' in France blamed for death of teenage oyster farmer
Rotting algae gives off highly-poisonous gas previously linked to death of jogger, horse and wild boar
Tourists are being warned to avoid rotting seaweed in France, which may have killed a young oyster farmer.
Environmental groups Safeguard Trégor and Stop Green Algae believe the abundant sea lettuce is to blame for the 18-year-old worker’s death in the Bay of Morlaix, in Brittany, on Saturday.
As it rots, seaweed gives off hydrogen sulphide (H2S) – a colourless and highly poisonous gas which smells of eggs.
Public prosecutors are said to have ordered a post-mortem examination to find out the cause of the teenager’s death, according to The Times.
Fears surrounding “killer seaweed” in France have been growing for a number of years.
Rotting seaweed blights Mexico beaches
Show all 10Increasing amounts of the algae is believed to be linked to nitrate pollution caused by intensive farming.
Concerns were reignited in 2017 when a man out running collapsed and died near Saint-Brieuc.
His death was considered to be caused by a heart attack – but it was later pointed out that it was the same stretch of beach where 36 wild boar died in 2011.
A horse that died on a nearby beach in 2009 was also found to have been killed by hydrogen sulphide poisoning.
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