A Japanese company is to start selling noodles whose taste has allegedly been improved by listening to Vivaldi's Four Seasons, AFP reports from Tokyo. Takasago Shokuhin, the manufacturer, says experiments show the udon noodle tastes better if it dries and matures to classical music. 'We have no scientific explanation, but our employees who ate samples have said that the udon that listened to the music is more delicious than the normal udon,' an official said.
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