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ANDREW Hingston (Bunhill, 21 June) claims that he makes the only commercial prune and armagnac ice-cream in the world. Over the past three years my wife has frequently enjoyed the Carte D'or Pruneaux Armagnac ice- cream made by Cogesal at Nanterre. I suppose that living at the edge of the Armagnac region and close to the prune capital of France we should expect to see this combination]

I look forward to tasting Mr Hingston's next time I am in England.

D V Harmsworth, Masseube,

Gers, France

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