Letter: Naafi with sole

Monday 03 February 1997 00:02 GMT

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Naafi with sole

Sir: "Stewed vegetables, tough pork chops and bromide tea" does not sum up Naafi food ("Forces say farewell to the Naafi, 75 years on", 29 January). The grilled Dover sole in the Naafi Club at Portsmouth in 1947 was superb; in the succeeding half century I have never had any quite as good.

T H K BARRON

Bristol

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