Letter: Something fishy about all this

Sunday 03 October 1993 00:02 BST

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THE PICTURE of sliced sea bass ('Simply Alastair', Review, 26 September) shows the fish with its skin on. The recipe says 'skin and bone removed'. This discredits the recipe and makes one wonder whether to trust the others.

Ann Llewellyn

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Letter: Something fishy about all this

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