Scientists say fortifying foods with nutrients could help save lives, while critics say it's mass medication and unethical. Meg Carter hears the arguments.
The new boss of Marks & Spencer, Marc Bolland, responded to customer complaints about the difficulty of navigating the stores by sending scouts incognito to buy 10 specified items within an hour. They all failed. I'm not surprised, but it's not just our M&S. I take my own Marc Bolland test every week or so – except that mine has around 20 items and it's called a shopping list.
They're promised that victory will "change their lives" but the threat of MasterChef fatigue will hang over this week's winner, if history is any guide.
They may be only tiny grains, but the versatility of oats is out of all proportion to their size – and they form the basis of some of my favourite treats, says Skye Gyngell
I'm on the Hammersmith flyover (en route to Oxford). I can see an advert for Kellogg's Cornflakes and the Shot Tower [in Twickenham]. I go to and fro from Heathrow a lot.
If you've just turned 40, you have a baby, you work full-time for little over £22,000 and your husband weighs in at about 13 stone, you're not alone.
Store reveals it is to cut its cereal wrapping – and is charged for overpackaging its meat
This former lighthouse, with its £1.4m overhaul, left Fiona Sturges feeling on top of the world
Sarkozy makes historic move to divert European subsidies from rich cereal ranches to small traditional farms
It has no nutritional value, yet we consume pounds of it each year – much of it hidden in 'healthy' foods. Sophie Morris discovers ways we can kick the habit