Re-writing the check

It's time to cosy up in woollen suits and knits – just be sure to take your tartan and plaid oversize this season, says Lee Holmes

The 10 Best passive speakers

Hook up your iPhone or iPod to one of these devices with built-in amplifiers and you'll be glad you followed our sound advice

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Isaac McHale: The chef of The Clove Club on racing crabs and eating

My earliest food memory Racing large brown crabs across the kitchen floor with my dad. We'd buy them from our local fishmonger, MacCallums of Troon, in Glasgow. And the winning crab would get cooked first – and made into a Singapore chilli crab dish. Afterwards, my dad and I would take the inner claws from them, clean them and use them as devil horns come Halloween.

The 10 Best rosé wines

A glass of the pink stuff is perfect for a summer’s day, so make sure you’ve got a chilled bottle ready for warmer weather...