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Great British Bake Off 2013 contestant Ruby Tandoh

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Broad bean, pea and girolle salad

Broad bean, pea and girolle salad

Serves 4

Whole roast chicken with new season garlic sauce and straw potatoes

Straw potatoes

Serves 4

Back to School: Florence Knight

'Pick up a thread of interest and pursue it doggedly until you find your niche'

Brewbot lets you brew beers with your iPhone

Automated machine lets you feed in the ingredients, set a timer and wait for your home-brewed beers

Grace Dent: How come it's lesbians rather than gay men that are giving up on civil partnerships?

Accepted wisdom has said for decades that lesbians loved settling down

Arsenal won their game but lost the TV battle to ‘The Great British Bake Off’ on at the same time

From chemistry to cronuts: The rise of the student baker

Is this the end for Pot Noodles and crisp sandwiches?

Nigel Slater has been voted the UK’s favourite celebrity chef BBC

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The nation has a new favourite celebrity chef and more of us are cooking from scratch

Nigel Slater, Cook

Page 3 Profile: Nigel Slater, Cook

Food favourite

Record numbers of people are enrolling on bread baking courses

Feeling kneady: The rise of artisan baking

When even the man running the country can make time to froth his leaven and get baking, it's becoming clear that Britons' expectations of the once-humble loaf are on the rise

Not too hot: Crab-stuffed chilli peppers

Crab-stuffed chilli peppers

Serves 4-6

Nathan Myrhvold initially worked as the chief technology officer for Microsoft

My Life in food: Nathan Myrhrvold

By the time Myrhrvold was 13, he was already cooking Thanksgiving dinners for his family. Food and its photography soon became twin obsessions. He initially worked as the chief technology officer for Microsoft, taking leaves of absence to earn his culinary diploma from the Ecole de Cuisine La Varenne in France. His move from technology to food was not, however, completed until he released his justly famed paeans to modern cooking techniques, Modernist Cuisine and Modernist Cuisine at Home. His latest book, The Photography of Modernist Cuisine, is published 22 October (£80).

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