Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.
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Thursday 18 July 2013
'I drink green tea to relax. It's also a great palate cleanser'
Saturday 13 July 2013
Until last week, the best fish dish I have ever eaten was grilled slip sole in seaweed butter at the Sportsman in Seasalter in Kent. This maritime marvel formed the starter in a lunch that has echoed my memory for years, but I discovered that I had missed the pub's most esteemed offering, a tasting menu whose expertise and finesse are legendary among the food-obsessed. So I called the Sportsman to remedy this annoying omission (48 hours warning is required). "It starts at 7pm," I was informed, "and lasts for three and half hours." Good grief! I wasn't sure that I was quite as food-obsessed as all that.
Thursday 11 July 2013
'My mother, she was rubbish at cooking. I learnt from my father'
Saturday 06 July 2013
At a scrubbed wooden table, a dapper, Rumpole-ish gentleman is taking lunch, in immaculate suit and wide red braces. Behind him, also eating alone, is a troll in human form – a small, wild-haired oldster wearing a plunging singlet and very short shorts, his abundantly furry chest and shoulders on proud display. Both of these unlikely fellow diners look perfectly at home.
Thursday 04 July 2013
Head chef, Polpetto
Thursday 27 June 2013
A removal van was seen outside Nigella Lawson’s marital home in London this morning, fuelling speculation about the state of her marriage to Charles Saatchi.
American celebrity cook Paula Deen stirs up a storm of criticism after admitting to using the N-word
Monday 24 June 2013
Paula Deen, the American celebrity cook and the self-proclaimed queen of Southern farmhouse cuisine, is at risk of losing a lucrative deal with QVC after admitting to using the N-word.
Sunday 26 May 2013
My earliest food memory Eating hot dogs and burgers at the fair in Nottingham, where my mother and father took me as a kid. It's not so much the taste that stayed with me, but the smell. Standing by the wagon, with the aroma of burning onions filling my nostrils, it really got me. I still love eating burgers now, particularly at MeatLiquor in London.
Thursday 23 May 2013
Friday 10 May 2013
Amateur cook’s blog about feeding her family on £10 a week attracted huge online audience
Thursday 09 May 2013
‘I draw my inspiration from art, science and even perfumery’
Sunday 05 May 2013
My earliest food memory
Saturday 27 April 2013
Tender tale rises to the challenge
Thursday 25 April 2013
It's never too early to learn your way around a kitchen. Here's where to find the top recipes to get them started.
Thursday 25 April 2013
‘I have mostly learnt to cook by stealing ideas from chefs I’ve worked with’
9 reasons Greece's experiment with the radical left is doomed to failure
Stephen Fry explains what he would say if he was 'confronted by God'
Have we reached 'peak food'? Shortages loom as global production rates slow
Greece elections: Syriza and EU on collision course after election win for left-wing party
British grandmother Lindsay Sandiford faces execution by firing squad in Indonesia
Liberal Democrat minister defends comments suggesting immigration causes pub closures
- 1 Venezuela Expo Tattoo 2015: Extreme body art from 'Vampire Woman' to 109mm earlobes
- 3 Ball pool for adults opens in London
- 4 Amal Clooney gives excellent response to fashion question at European Court of Human Rights