Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.
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Friday 13 January 2012
Stefan Bruderer was born in sight of the Lindt factory in Switzerland and subsequently carried out a three- year apprenticeship as a confectioner in Zurich before joining the company as a product developer.
Tuesday 10 January 2012
Tuesday 10 January 2012
Sunday 08 January 2012
My earliest food memory... Making vanilla fudge with fresh cream from the cows on my friend's farm. Going over to his was a bit like The Good Life. They had geese as their security and crazy dogs and rams you had to battle at the front door. I still love fudge, but my teeth are wrecked because of it.
Sunday 01 January 2012
My earliest food memory...Being given Nutella on brown bread as a treat. But the dish that most reminds me of childhood is Queen of Puddings with fresh, home-made raspberry jam: it was a lovely thing my mum used to make.
Friday 09 December 2011
Giorgio Locatelli is the chef-patron of the Michelin-starred Locanda Locatelli in London's Mayfair. His latest cookbook is Made in Sicily (Harper Collins, £30)
Monday 05 December 2011
Late for work this morning? Pressed snooze once too often? Not me. I was late because I was transfixed by the TV. Again.
Monday 05 December 2011
Late for work this morning? Pressed snooze once too often? Not me. I was late because I was transfixed by the TV. Again. I've always hated morning telly – too much noise, too many colours, too early – but having been burgled twice, I put the TV on when I go to work to fox future thieves. But it's not the news, or poor old Daybreak, that's been distracting me from my commute.
On the menu: Vietnamese baguettes, a cutting-edge cookbook, brandy, bangers and a smokin' kitchen tool
Friday 28 October 2011
This week I've been eating... Vietnamese baguettes Banhi mi is one of the happier leftovers of French colonialism in South-east Asia. The weighty sandwiches combine the best of France (warm, crusty bread) with the best of Vietnam (spicy meat and lightly pickled veg), and are the stock-in-trade of Keu Deli on London's Old Street.
Friday 02 September 2011
Who would have thought that bad boy musician Noel Gallagher once had a Yorkshire Tea habit? Or that Razorlight partly chose to sign with Universal because the label took them out for a better dinner than their rivals? Both feature in Love Music Love Food – the Rockstar Cookbook, published in support of the Teenage Cancer Trust.
Wednesday 03 August 2011
Whether you're after tips on how to make spectacular salads or looking for recipes to guarantee a brilliant barbecue, you'll find them all in these tasty tomes.
Sunday 31 July 2011
As anyone who has ever gone on holiday will know, time spent away from the humdrum is directly proportional to time spent a) thinking obsessively about methods of self-improvement, and b) eating. Unfortunately, one has very little to do with the other.
Tuesday 28 June 2011
It's never too early to learn your way around a kitchen. If you're nurturing a budding Jamie or Nigella, here's where to find the best child-friendly recipes.
Wednesday 25 May 2011
Eating meat-free meals is the most effective way to reduce your carbon footprint so – veggie or not – you've got no excuse for not embracing these recipes.
Saturday 21 May 2011
From romantic riverside retreats to city parks and even London Zoo, Rhiannon Batten finds the perfect places to lay your blanket
Dresden riots: Protesters in Germany attack refugee buses shouting 'foreigners out'
France train shooting: US soldiers speak of the moment they stopped gunman and 'beat him until he was unconscious'
Labour leadership: Jeremy Corbyn accused of 'deluding' young supporters with 'claptrap'
'Women only' train carriages: Jeremy Corbyn unveils radical move to tackle public harassment
Black holes are a passage to another universe, says Stephen Hawking
Iain Duncan Smith calls for urgent ESA overhaul as part of drive to cut down welfare costs
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