Arts and Entertainment Brace yourself: Bob Mortimer and Vic Reeves in 'House of Fools'

Vic and Bob have done sketch shows (The Smell of Reeves and Mortimer), web series (Vic & Bob’s Afternoon Delights), comedy dramas (Catterick, Randall & Hopkirk (Deceased)) and the greatest quiz show of all time (Shooting Stars), but until now they’ve never done a sitcom as sit-commy as this. Their new show, House of Fools (BBC2), is filmed in front of a live studio audience, and the duo play Odd Couple-style flatmates in a home filled with bizarre bric-à-brac and beset by unwelcome visitors.

Get into a real pickle: How to make delicious and guilt-free homemade preserves

Claire Soares learns how to cook for the store cupboard

Lobster with modern Russian salad

Serves 4

Drink in the sun: Fruity concoctions that will make those hot summer afternoons fly by

Next time you pick up a bottle, pick up a punnet too and you'll have the perfect ingredients for an afternoon spent unwinding in the summer sun, says drinks expert Victoria Moore

Salmon, cucumber and fennel soup

Serves 4

Lamb meatball salad

Serves 4-6

Thai fish cakes with dipping sauce

Ingredients to make about 15

Marc Bolland: When food packaging can reduce climate change gases

The Independent has long campaigned to reduce packaging around food. While the food and drink sector has made real strides, we accept there is a lot more to do.

Rite of spring: Mark Hix creates a feast for Easter with these old-fashioned cuts of lamb

I've been cooking a lot of mutton over the winter months – so it makes a refreshing change when tender new-season lamb starts to reappear on the shelves. It's sometimes hard at this time of year to know whether you're buying new or old meat. One of the best indications can be the price – prime cuts of lamb sell for ridiculous prices around now. But as usual, I'm recommending avoiding the common cuts that everyone else buys. A shoulder of new-season lamb, for example, will give you flavour which is equal to that of a leg; and neck fillets are almost as tender as the best end.

Grilled lamb chump chop with cucumber and mint

Serves 4

Braised and roasted whole duck

Serves 4-6

Obesity gene 'forces people to eat more calories'

People who carry an obesity gene that gives them a preference for fattening foods eat up to 100 extra calories per meal, a study has shown.

Greek salad

Serves 20

Rabbit with saffron, basil, cucumber and tomatoes

Serves 6

Sea trout and samphire salad

Serves 4
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