The wins were 77 years apart
At a scrubbed wooden table, a dapper, Rumpole-ish gentleman is taking lunch, in immaculate suit and wide red braces. Behind him, also eating alone, is a troll in human form – a small, wild-haired oldster wearing a plunging singlet and very short shorts, his abundantly furry chest and shoulders on proud display. Both of these unlikely fellow diners look perfectly at home.
The blend of fruits, herbs, botanicals and booze is almost like cooking. Just with drinks instead of food, says Angela Clutton.
Only 51 per cent think a tomato is a fruit, while 99 per cent incorrectly identify peas in a pod as veg.
Our chef marks the start of British Sandwich Week with some adventurous toppings that are a world away from the average high-street sandwich bar.
Passengers on board the Carnival Triumph using mobile phones to convey tales of carpets soaked in urine and passengers sleeping in tents on deck
Can Ben Spalding, once of Roganic, bring the house down with his masonry exploits?
He has deliberated, cogitated and digested for long enough. More than 10 years after he quit the original Masterchef, Loyd Groooossman of the long vowels will activate his TV tastebuds again as a judge on Simon Cowell's new cookery show.
Bairstow promises much but his captain's future is unclear. By Kevin Garside at Lord's
2 cooked chicken legs
A little sunflower oil
2 big handfuls of salad greens: mâche (lamb's lettuce), watercress, rocket (if you must), small spinach leaves or a mixture of all four
A tiny squeeze of lemon juice
A little olive oil
A little finely chopped shallot (or chives or spring onion)
Some peeled and sliced cucumber
Warm or chilled, soup makes guests at summer dinner parties feel cherished, says our man in the kitchen.
Kimya Dawson is sporting an enormous pink and blue afro. It's as if candyfloss met a cartoon rain-cloud sign for depression over her head. Which is pretty apt: to the strumming and fingerpicking of her acoustic guitar, she sings in that funny little voice about friendship and silver pink ponies, but also people dying of cancer, her own mental health, and struggles with addiction.
Pasta doesn't have to mean heavy, high-carb dishes – our resident chef creates delicious and healthy recipes for summer
This week I've been eating... Short ribs