Arts and Entertainment Brace yourself: Bob Mortimer and Vic Reeves in 'House of Fools'

Vic and Bob have done sketch shows (The Smell of Reeves and Mortimer), web series (Vic & Bob’s Afternoon Delights), comedy dramas (Catterick, Randall & Hopkirk (Deceased)) and the greatest quiz show of all time (Shooting Stars), but until now they’ve never done a sitcom as sit-commy as this. Their new show, House of Fools (BBC2), is filmed in front of a live studio audience, and the duo play Odd Couple-style flatmates in a home filled with bizarre bric-à-brac and beset by unwelcome visitors.

Fringe benefits: Brighton's annual arts spectacle starts in May

Brighton dives into the wilder side of culture

With Bond-themed swimmers and tea with terrorists, this year's Fringe festival is crazier than ever, says Fiona Sturges

Fringe benefits: Brighton's annual arts spectacle starts in May

Visit the seaside for electric cucumbers, nudity and more!

This year's Brighton Fringe is bigger and brasher than ever, says Fiona Sturges

Pea salad is a great spring salad that utilises the whole of the pea family, shoots and all

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Don't cook all the goodness out of spring vegetables, says our chef.

Crispy sea bass with rosemary flowers and cucumbers

Crispy sea bass with rosemary flowers and cucumbers

Serves 4 as a starter

Friendly: The restaurant's bar-and-grill area

Le Pont de la Tour, 36D Shad Thames, London SE1

Nothing on the landscape of London dining so greets the spring as the array of restaurants that lines the Thames at Tower Bridge. When the daffodils are out in Hyde Park, and legs of spring lamb hang in the windows of Allen's and Lidgate's, then (as Chaucer might have put it) folk long to go dining al fresco. For 20 years, the Pont de le Tour has offered City locals and rich tourists a gorgeous view of the river from the terrace. Terence Conran's flagship eaterie started life in 1992. Since then it's been bought by the D&D group (which owns 19 London restaurants, including the Pont's less posh neighbours, the Blueprint Café, the Cantina and Butler's Wharf Chop House) and celebrates its 20th birthday in October. Inspired by the whiff of Easter spring in the air last week, I went to pay my respects.

The Sri Lanka captain, Mahela Jayawardene, salutes the crowd in Colombo after yet another century

Anderson runs into formidable form of Jayawardene again

Sri Lanka 238-6 v England: England's strike bowler makes early inroads again before Sri Lanka captain hits another century – but late wickets put Test in balance

Wines of the week

Terry Kirby selects the best bottles to buy

American-style chopped salad

Chopped salad

Serves 4-6

Fried egg with leeks and prawns

Prawn stars: Mark Hix's delicious and easy dishes

Considering that they are scavenging sea insects, prawns and their relatives are wonderful things. Firstly, they have a fantastic flavour and secondly they invariably yield two meals; one using the actual meat itself, and the other in the form of a soup made from the shells, whether it be a velvety bisque or a clear consommé-like soup. Prawns freeze well and it's always handy to keep a packet in the freezer for those moments when you need a last-minute supper.

Cucumber and prawn salad

Cucumber and prawn salad

Serves 4

1. Energising Body Scrub:
£13, Liz Earle, uk.lizearle.com -
This is blended with energising essential oils such as patchouli and peppermint. Damask rose flower water freshens and ground olive stones remove dead skin.

The 10 Best Detox products

It's not just our insides that need a reboot after Christmas...These products promise to get our skin glowing too

Deborah Ross: Have you ever tried to spend erotic capital?

If you ask me...

What a catch: Mark Hix cooks with mackerel

This versatile fish is healthy, delicious and great value for money...

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