Simon Kelner: A barbaric delicacy that is rightly beyond the pale

It is difficult to imagine these days, but, not very long ago, people would deposit litter on the streets without care or reproach, dog mess would be left on the pavement, and smokers would strike up without any consideration for their fellow citizens.

A still from the trailer for the trailer of 'Total Recall'

You big tease: the trailers for trailers

You're a movie marketer in your big-shot's office in LA. It's hot, you've had way too much coffee and your client wants to know your plan to publicise their latest blockbuster.

The Hedonist: Tel Aviv

What to see and where to be seen

Morgan M, 50 Long Lane, London EC1

Will City workers lap up the classic French cuisine at Morgan M's new Smithfields asset?

Fight for the right: Sarkozy's bid to win Le Pen's people

France's far-right candidate has a new challenger: the President. John Lichfield joins her on the campaign trail in Strasbourg

Sexy interior: The Delaunay hums with elegance

The Delaunay, 55 Aldwych, London, WC2

Simply walking into the Delaunay makes you feel you've found the perfect restaurant. Sited on the corner of Aldwych and Drury Lane, it hums with elegance. The rubicund doorman tips his top hat, a startlingly pretty Roedean-head-girl takes your coat and you enter a wide, welcoming, marble-floored space. To your right, a vast bar is lit up like a cathedral high altar; to your left is a line of tables for posers, chatterers, couples nursing cocktails. Riding on castors is a glass-topped trolley full of teatime cakes – millefeuille, Black Forest gâteau, sachertorte – in case someone fancies a sugar rush at 9pm. Beyond the grey pillars, you make out the dark, indefinably sexy interior where the serious eating goes on. Mein Gott, you think, das ist wunderbar.

Cerebral gourmand's food for thought

The Table Comes First by Adam Gopnik

Is French cuisine dead?

It's the undisputed home of gastronomic excellence. But can Gallic cooking still cut the mustard – or is it living on past glories? Two leading food writers argue the case

Album: Brahms, Symphony No 3 / Choral Works (Soli Deo Gloria)

Odd in the extreme when heard live, the super-sweet timbre of The Monteverdi Choir's high tenors and sopranos is sublime in this recording from two performances in Paris and London.

Sophia's Sling

Makes 4

Amuse-Bouche, By Arnon Grunberg

Deadpan, offbeat, quirkily comic but steeped in loneliness, these early stories and sketches by the leading Dutch writer (translated by Lisa Friedman and Ron de Klerk) add up to a portrait of the artist as a young vagabond and freeloader.

Stephen King: Roquefort cheese dispute may be first whiff of a return to financial nationalism

As a symbol of the growing protectionist backlash, it’s hard to beat the protests in the UK last Friday. Repeating Gordon Brown’s pledge to create “British jobs for British workers,” the protesters demanded protection against foreign workers in the construction industry.

St Jacques brings an authentic French buzz to the heart of London. But you don't want to read about that, do you?

Brasserie St Jacques, 33 St. James's Street, London SW1, tel: 020 7839 1007
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