Life and Style

I'm a little surprised that the question presumes that there is a correct way of eating sushi.

Restaurants: Fashionable fusion and a happy buzz

I TAKE the business of restaurant seating very seriously. So, it seems, do other people - I've just read a paper from Fukuoka University in Japan on the science of it all. I'm a fan of "side-by-side", but because I'm left-handed and she's right- handed, Neris prefers "face-to-face". She says "side-by-side" means too many elbows, so she was delighted that a "face-to-face" table was available when we booked at Cocoon in London's West End.

Food & drink: Fashionably late

Eating Out: While it's true that Cocoon may not be a first-generation, quick-off-the-blocks pan-Asian restaurant, it does deliver the goods in a gloriously groovy setting

JAPAN ON A PLATE

Gonbei

THE TRAVELLER'S GUIDE TO JAPANESE CUISINE

The menu takes practice, but none of the flavours get lost in translation. By Shirley Booth

Zuma, London

Despite competition from chef-proprietor Rainer Becker's own new Charlotte Street venture, Roka, which received mixed reviews in the press, another recently-opened upscale Japanese restaurant, Umu - ditto - and, of course, good old Nobu, now passé, Zuma is still where it's at as far as stylish, glamorous modern Japanese dining is concerned.

Halloumi & herb triangles

Makes 16

Finance: The Trader: Supersalesboy needs a spot of reprogramming

Simon's best chance of survival is to suck up to Rory for all he's worth

Finance: The Trader: We City sippers don't belong in Wharf bars

The problem is, lots of `Other People' are there as well

Eating out: Belting it out

Itsu; 118 Draycott Avenue, London SW3, 0171 584 5522. Open Mon-Sat noon-11pm, Sun noon-10pm. Bar open in evenings. Credit cards accepted, except Diners

Sushi-hater's one-man war on yuppies

A would-be writer and film-maker has urged San Francisco's poor to take a violent stand against gentrification

The Trader: Beware - the `ax' man is coming

`A virtual call centre: to have virtually no contact with your customers'

Restaurants: Where shall we meet in W1?

The legendary working lunch: where the Us and Them really starts to show. For the majority of us, lunch in the week is a rushed sandwich and a trip to the bank, beans on toast and a good bitch, dyspepsia over the keyboard or, for the self-employed, soup and Springer.

Sushi boom makes work for ex-miners

SOME FORMER miners in the Midlands facing a jobless future after their pit closed have turned their hands to making sushi. The Japanese delicacy is increasingly fashionable in the UK and a factory has opened on the site of a disused colliery near Worksop.
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