Serves 6-8

Easter is a really good excuse to invite some friends over for lunch and get a bit of spring lamb on the go. But spring lamb doesn't exactly flood the market and unfortunately you can end up paying extortionate amounts for the prime cuts.

Serves 2

Serves 4

You have to have a big appetite for superlatives if you're to consume an entire MasterChef final.

Ah Soho, such a shifting mixum-gatherum of grace and grot, such a protean hybrid of shabby and genteel. RL Stevenson in Dr Jekyll and Mr Hyde (published in 1886) described a Soho street which contained "...a gin palace, a low French eating house, a shop for the retail of penny numbers and two penny salads, many ragged children huddled in the doorways, and women of many different nationalities passing out, key in hand" – and little has changed.

Whether it’s a chic shade or the perfect pendant, Kate Watson-Smyth gets the mood just right

One bad pun aside, few country inns live up to this Devon delight

Ingredients to serve 6

Terry Kirby selects the best bottles to buy

What to do

The dress

The brothers have taken the business of acquiring meat into their own hands. Jamie Merrill joins them in the hunt.

Whether or not you know or care anything about motorbike racing, don't miss this enthralling documentary about the Isle of Man's annual TT races.