The restaurant takes minimalism and non-luxury to new heights

10 Greek Street, London W1

Ah Soho, such a shifting mixum-gatherum of grace and grot, such a protean hybrid of shabby and genteel. RL Stevenson in Dr Jekyll and Mr Hyde (published in 1886) described a Soho street which contained "...a gin palace, a low French eating house, a shop for the retail of penny numbers and two penny salads, many ragged children huddled in the doorways, and women of many different nationalities passing out, key in hand" – and little has changed.

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The Nobody Inn has a beautiful thatched roof, low black roof beams, a blazing fireplace and rickety, beer-stained tables

The Nobody Inn, Doddiscombsleigh, Exeter, Devon

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Ingredients to serve 6

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Jumpy, Royal Court Downstairs, London<br/>Inadmissable Evidence, Donmar Warehouse, London<br/>Sixty-Six Books, Bush, London

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Shoulder of Lamb with Courgettes

Serves 6

Scrumpets

Serves 4-6

'Ripe and ready' fruit? It's a big con

If you ask me I believe that, as a nation, we need to sit down and decide what we think about "ripe and ready" fruit as sold by the supermarkets at a premium. You may consider this a trivial matter. You may say there are more important things happening in the world. You may even add: "I'm a busy person and do not have time for this. I'm going to turn to the stock market reports and then shout: 'SELL COPPER!' at somebody". Which is fair enough, but if I had to reply I would reply with this: "Do you really want to be the sort of person who sells copper while all manner of soft fruits are running circles round you, and having the last laugh? Do you?"

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Lake Garda
Minoan Crete and Santorini
Prices correct as of 1 May 2015
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